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Alfredo Sauce
A roux-based version of the classic Italian cheese sauce, with aromats for a bit of added flavor.
Course Sauces
Cuisine Italian
Keyword Alfredo, Cheese Based, Dairy, Roux Based, Umami
Cook Time 15 minutes minutes
Servings 2 cups
- 2 Tbsp unsalted butter
- 1 shallot finely diced
- 4 cloves garlic minced
- ¼ tsp crushed red pepper
- 2 Tbsp all-purpose flour
- 2 cups half and half
- ¼ tsp nutmeg
- salt and black pepper to taste
- 2.5 oz parmesan cheese shredded
Heat butter in a saucepan over medium-high heat. Quickly sauté shallot, garlic, and crushed red pepper. Whisk in flour, cooking for 2 - 3 minutes.
Whisk in milk until fully incorporated and smooth. Season with nutmeg, salt and black pepper; lower heat simmer until thickened.
Remove from heat. Stir in parmesan until melted. Adjust seasonings and serve.