Go Back
Print

Alfredo Sauce

A roux-based version of the classic Italian cheese sauce, with aromats for a bit of added flavor.
Course Sauces
Cuisine Italian
Keyword Alfredo, Cheese Based, Dairy, Roux Based, Umami
Cook Time 15 minutes
Servings 2 cups

Ingredients

  • 2 Tbsp unsalted butter
  • 1 shallot finely diced
  • 4 cloves garlic minced
  • ¼ tsp crushed red pepper
  • 2 Tbsp all-purpose flour
  • 2 cups half and half
  • ¼ tsp nutmeg
  • salt and black pepper to taste
  • 2.5 oz parmesan cheese shredded

Instructions

  • Heat butter in a saucepan over medium-high heat. Quickly sauté shallot, garlic, and crushed red pepper. Whisk in flour, cooking for 2 - 3 minutes.
  • Whisk in milk until fully incorporated and smooth. Season with nutmeg, salt and black pepper; lower heat simmer until thickened.
  • Remove from heat. Stir in parmesan until melted. Adjust seasonings and serve.